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Potato - peas Gravy | side dish for chapati

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 POTATO- PEAS GRAVY | SIDE DISH FOR CHAPATI

Ingredients:

  • Potato          - 1/4 kg
  •  Dried peas - 1/2 cup
  • Onion           - 1
  • Green chilli - 3
  • Ginger garlic paste - 1tbsp
  • Tomato            - 2
  • Coconut           - 1/2 cup
  • Cumin seed    - 1/4 tbsp
  • Fennel seed    - 1/4 tbsp
  • Bay leaf           - 1
  • Cinnamon       - 1
  • Cloves              - 2
  • Cardamom     - 2
  • Oil                    - 2 tbsp
  • All purpose masala - 1/2 tbsp
  • Water and salt as required
  • Few coriander leaves for garnishing.

Method:

  • Soak the peas for atleast 8 hr. Now pressure cook potato and peas for 2 whistle. Now cut potato into medium size pieces.
  • Cut onion , tomato, green chilli.

  • Grind coconut, cumin, fennel seed into fine paste
  • Heat pan add oil, add cinnamon, bay leaves, cloves, cardamom, onion , green chilli and fry until onion become glassy.
  • Now add ginger garlic paste , tomato , all purpose masala , salt and cook until tomato get mashed.if need some water.
  • Now add potato , peas , coconut paste and cook into semi gravy consistent.

  • Finally garnish with coriander leaves.

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