TOMATO BIRYANI| TOMATO RICE | TOMATO BIRYANI WITHOUT COOKER - Food lover

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TOMATO BIRYANI| TOMATO RICE | TOMATO BIRYANI WITHOUT COOKER

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TOMATO BIRYANI| TOMATO RICE | TOMATO BIRYANI WITHOUT COOKER


Tomato biryani is a good lunch recipe. Best side dish is onion raita , puthina thuvayal.Biryani is the favourite food for many. For them it is the good choice. I prepare this in a healthy manner, mainly not in cooker. If you wish you can do this in cooker. Taste will not change. I fully done this with homemade ingredients. You also try this . I had not used any purchased powder.

Ingredients:

  • Onion               - 2 big size
  • Normal Rice    - 3 cup(ponni)
  • Onion                - 2 big size
  • Tomato            - 8 big size (2 cup)
  • Ginger.            - 3 tbsp
  • Garlic              - 12 cloves
  • Green chilli    - 3
  • Red chilli        - 6
  • Small onion   - 10
  • Cinnamon      - 1
  • Cloves             - 4
  • Bay leaves      - 2
  • Cardamom     - 2
  • Star anise       - 1
  • Turmeric powder    - 1/2 tbsp
  • Hand of coriander and mint leaves
  • Ghee                     - 3 tbsp
  • Oil.                        - 1/4 cup
  • Salt as required.
  • Water.                  -  8 cup.

Method:

  • Grind ginger,garlic,small onion,green chilli,red chilli, few coriander and mint leaves into fine paste.


  • Heat the vessel with heavy bottom. add ghee,oil, now add the spices one by one. (Cinnamon,clove,cardamom, bay leaves, star anise)
  • Add sliced onion and cook until it becomes golden brown, now add that paste and stir until it's raw smell goes.
  • Now add turmeric, sliced tomato, salt and cook until tomato get mashed.
  • Now add water and after it get to boiling stage add rice and cover until water dries up.
  • After that in low flame keep it for 5 min and stir occasionally. Now tasty tomato rice is ready. 
  • Enjoy it with onion raita
Note: you can add  curd.

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